THANKSGIVING FRUIT SALAD
1 lb. whole cranberry sauce1 1/4 lb. jar unsweetened applesauce nuts (if desired)1 lb. can crushed pineapple, drained1/4 tsp. allspice1/4 tsp. cinnamon1 c. raisins
Combine all ingredients in a bowl. Refrigerate until ready to use. Keeps well for a week.