1 (1 lb.) bunch broccoli rabe, ends trimmed and cut into 3-inch pieces
1 Tbsp. olive oil
1 tsp. minced garlic
1/4 c. chicken broth
1/4 tsp. each salt and black pepper

In boiling salted water, cook rabe 2 1/2 minutes, until crisp-tender; drain.

In skillet, heat oil over medium-high. Add garlic; cook 30 seconds. Add rabe and broth; cook 2 minutes until broth cooks off and rabe is just tender. Season with the salt and pepper. Makes 4 servings.