Ready Crust Reduced Fat Graham Cracker Pie Crust (6 oz.)
1 pkg. (4 serving size) Sugar Free Lime Flavor Gelatin
1/4 Cup Boiling Water
2 Containers (6 oz.) Key Lime Pie Flavor Light Yogurt
1 tub (8 oz.) Fat Free Whipped Topping, Thawed

In large heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight, or at least 2 hours. Garnish as desired. Refrigerate leftovers. Makes 8 Servings, 3 Points.