8 oz. cream cheese, softened
3 Tbsp. mayonnaise
3 Tbsp. grated onions
1 loaf sandwich bread (will need about 3/4 loaf)
finger-size dill pickles, drained

Remove crusts from bread. Mix cream cheese, mayo and onion. Spread mixture over each slice of bread. Place dill pickle on each slice; roll up and place seam side down in airtight container. Chill overnight. Slice into bite size pieces. Serve with crackers, etc.