1 box Dream Whip (2 pkg.)
1 c. cold milk
1 pkg. cream cheese (8 oz.)
2 c. confectioners sugar
1 can blueberry pie filling

Beat Dream Whip and milk in mixer bowl until stiff. Add cream cheese and beat well. Add sugar and beat well. Pour half of this mixture into baked and cooled crust in 9 x 13-inch casserole dish. Spread all of the pie filling over this and cover with the remainder of the Dream Whip mixture.

1 c. self-rising flour
1 c. pecans, chopped
1 stick oleo

Melt oleo and mix flour in. Press this mixture into casserole dish. Press pecans into crust and bake until light tan at 300°.