1/2 cup seasoned bread crumbs
1 Tbsp. finely chopped green onion
1 Tbsp. grated parmesan cheese
1 tsp. salt
1 tsp. Italian seasoning
1/4 cup milk
4 medium tomatoes sliced
2 Tbsp. olive oil or vegetable oil
1/3 to 1/2 cup shredded mozzarella cheese

In a shallow bowl, combine the bread crumbs, onion, parmesan cheese, salt and Italian seasoning; mix well. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture. In a large skillet, heat oil. Fry tomatoes slices for 2 minutes on each side until golden brown. Sprinkle with mozzarella cheese. Serves 6.