1 box Jiffy corn muffin mix
1 small onion, chopped
1/2 green pepper, chopped
1/4 tsp. salt
3 eggs
1 stick butter, melted
1 (15.25 oz.) can whole kernel corn
1 (15.25 oz.) can creamed corn
1 1/2 c. cheese, shredded

In a pan, melt butter. Add onion, green pepper and salt; sauté. Mix corn, eggs, muffin mix and 1 cup of cheese. Add the sautéed onions and peppers. Put in an 8 x 8-inch casserole dish. Bake at 350° for 40 minutes. Sprinkle with remaining cheese.