2 lb. ground chuck
2 c. onion, chopped
1 c. celery, chopped
1 (10 3/4 oz.) can tomato soup
1 (6 oz.) can tomato paste
1/2 c. catsup
1 (16 oz.) can green beans
1 (16 oz.) can lima beans
1 (16 oz.) can yellow wax beans
1 (16 oz.) can butter beans
1 (16 oz.) can kidney beans
1 (16 oz.) can pork and beans
1/3 c. brown sugar
2 Tbsp. prepared mustard

Brown the ground chuck. Spoon off the fat. Add onions and celery to meat and cook until tender. Stir in the soup, paste and catsup. Simmer for 15 minutes. Drain the green, lima and wax beans and combine with meat mixture. Do not drain the other beans, just add. Stir in brown sugar and mustard. Bake in a preheated 325° oven for 1 hour or cook in crock-pot on low all day.