1 container crescent roll dough
1 c. low-fat sour cream
1/2 c. Ranch dressing
Italian seasoning to taste
chopped vegetables of your choice (cauliflower, tomatoes, peppers and onions)

Pat dough in a round pizza pan. Bake at 350° for 10 minutes. Cool. Add Ranch dressing to sour cream and season to taste with Italian seasoning. Spread on baked crescent rolls. Layer chopped veggies on top of dressing mixture. Chill.