2 pkg. crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1 pkg. frozen vegetables, diced
1 pkg. Cheddar cheese, shredded

Roll out crescent rolls on a 13 x 9-inch cookie sheet, covering the bottom with the crescent dough. Bake dough at 375° for 5 to 8 minutes.

Mix cream cheese, mayonnaise and Ranch dressing together. Spread on cooled crust.

Dice thawed vegetables such as broccoli, cauliflower, frozen peas, olives, mushrooms or any other desired vegetables. Sprinkle over cream cheese layer and top pizza with shredded Cheddar cheese.