1 "Ready Crust" Reduced Fat Graham Cracker Pie Crust (6 oz.)
1 pkg. sugar free lime gelatin (4 serving size)
1/4 c. boiling water
2 - 6 oz. key lime pie flavor light yogurt
1 - 8 oz. fat free cool whip, thawed

In a large heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate at least 2 hours. Refrigerate leftovers. Serves 8.

1 serving is 3 weight watcher points.