3 - 16 oz. pkgs. frozen florentine style vegetables (cauliflower, broccoli, carrots); or vegetables of your choice
1 can cream of mushroom soup
1 can cheese soup
2 cans fried onion rings

Thaw vegetables in microwave and put in a greased casserole. Combine soups with 1/4 can milk and pour over vegetables.

Bake in 325 degree oven for 45 minutes. Sprinkle onion rings over the top and bake 10 - 15 minutes more.