Cheese Fondue

Servings: 4
Cooking Time: 30 minutes
Cuisine: American


3 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. garlic salt
1/2 tsp. salt
dash of pepper, nutmeg and Tabasco
2 1/2 c. milk
1 lb. American cheese
1 tsp. Worcestershire sauce
1/3 c. milk
2 Tbsp. milk


Melt margarine in fondue set over a moderate, direct heat. Stir in flour, garlic salt, salt, pepper, nutmeg and Tabasco. Stir in milk. Cook until sauce is smooth and slightly thick; lower heat. Add cheese, a small amount at a time and stir until cheese is melted. Stir in Worcestershire sauce and 1/3 cup milk. Cool and eat. Serve with cubes of French bread, raw vegetables or meats.