preparation
Combine first 3 ingredients and spread 1/4 teaspoon margarine mixture over cut sides of each bagel half. Place bagel halves, cut side up, on a baking sheet; broil 6 inches from heat for 1 minute or until golden brown. Yields 4 halves. Per Serving: 94 Calories, 2 g. Fat (19%), 0 mg. Cholesterol and 119 mg. Sodium. |