Servings: 4

25 chicken wings, tips discarded
3/4 c. beef bouillon
1/4 c. brown sugar
1/2 tsp. garlic salt
2 Tbsp. soy sauce
1/4 tsp. ginger

Marinate wings in sauce (made by mixing balance of ingredients) at least 1 hour in glass bowl. Bake, uncovered, in liquid until it disappears and wings are brown at 350° (about 1 1/2 hours).