2 cans tomato soup
*1/4 to 1/2 c. vinegar
1 small can tomato sauce
*1 1/2 to 1 3/4 c. salad oil (soybean preferred)
*3 to 4 Tbsp. Sugar Twin
3 tsp. Worcestershire sauce
1 Tbsp. onion powder
*1/2 to 1 tsp. garlic powder
1 tsp. paprika
4 tsp. dry mustard
1/2 c. water

*Taste before adding full amount.

Mix all ingredients except water in electric mixer or blender. Mix well. If dressing is too thick, add small amount of water until desired thickness is obtained.