2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
2 tsp. instant minced onions
2 tsp. dill weed

Unroll crescent roll and pat evenly in 15 x 11-inch jelly roll pan. Bake according to package directions.

Mix together all other ingredients. Spread over crust. Sprinkle on top any combination of the following: green onions, green or red pepper, tomatoes, mushrooms, radishes, cauliflower, black olives, celery, broccoli or Cheddar cheese. Cut into squares to serve.