ingredients
3 (16 oz.) pkg. Hillshire Farms Lit'l Smokies (smoked sausages)
1/4 c. brown sugar
1 jar barbecue sauce
1/2 c. grape jelly
1 can refried beans
1 (8 oz.) sour cream
1 (8 oz.) avocado dip (usually found near the sour cream or other cold chip dips in the milk/cheese etc. area)
1 (4 oz.) can green chilies (these are not hot, found near the Mexican food things like taco stuff)
1 (4 oz.) can sliced black olives
2 diced tomatoes (enough to cover this layer)
2 c. shredded Cheddar cheese or more/less to cover the top
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