HOT CRAB APPETIZERS
1 stick butter or margarine, soft3/4 large jar (12 oz.) cheez-whiz2 Tbsp. mayonnaise1/2 tsp. garlic salt1/2 tsp. Lawry's seasoned salt1 8- oz. crab meat (canned may also be used))12 English muffins, split
Mix all ingredients well, spread on muffins and place on cookie sheet. Broil on lowest rack until cheese is brown and bubbly. Cut into 8 sections; serve warm.
Can be frozen; use as needed.