1 4 oz. can chopped ripe olives, drained
3/4 c. (3oz.) shredded Cheddar cheese
1/4 c. thinly sliced green onions
1/4 c. mayonnaise
1/4 tsp. curry powder
6 English muffins, halved and toasted

Combine first 5 ingredients, stirring until blended. Spread olive mixture evenly over cut side of muffin halves. Place muffin halves on an un-greased baking sheet. Broil 5 1/2 inches from heat (with oven door partially opened) for 2 minutes or until cheese melts. Cut each muffins half into quarters and serve immediately.

Yields: 4 dozen.