2 1/2 c. mashed potatoes
1/2 stick margarine
1 tsp. pepper
1 Tbsp. salt (if not made from left over mashed potatoes)
1 sm. diced onion
enough flour to make soft patties

Take leftover mashed potatoes and dice small onion. Salt and pepper to taste. Mix well; roll into balls and flatten out. Have the grease hot. Place patties in hot grease and fry to golden brown.