1/2 c. soft butter
4 oz. (1/2 of 8 oz.) cream cheese, softened
1 c. flour
2 cans (about 3 oz. each) Spam spread, liver pate, chicken spread, pate of anchovies or smoked oysters

Mix butter, cream cheese and flour until blended. Roll dough into rectangle (16 x 14) on lightly floured cloth covered board. Cut into 2-inch squares. Place 1/2 teaspoon on one edge of each square; roll up. Place seam side down on baking sheet. Bake 12 minutes at 450° or until golden brown. Serve hot if desired. Serve with carrot sticks, cauliflowerets, celery sticks and olives. Makes 4 1/2 dozen.