preparation
Brown sausage and drain well. Cut Velveeta in cubes and add to sausage. Cook over low heat until cheese is melted. Add Italian seasoning. While mixture is still warm, spread in a thin layer on cocktail rounds. Brown in broiler 2 to 3 minutes. Be careful as they burn easily. To make ahead: Freeze the appetizers before broiling. To heat while frozen, use 450° oven for 10 minutes. |