preparation
Preheat oven to 500 degrees. Combine the meat, crumbs, milk, eggs and salt in a bowl. Mix lightly to blend. Shape the meat into balls about the size of large marbles. Arrange on shallow baking pans. Put into preheated oven for 4 to 5 minutes, or until lightly browned. Remove and add to the prepared sauce of your choice; include any pan juices. Cool, then refrigerate until time to serve. Reheat meat and sauce together over low heat; keep warm in chafing dish or over candle warmer. Provide toothpicks or bamboo skewers for spearing the meatballs, and plenty of small paper napkins. Makes about 100 meatballs. For a large group you can easily prepare these tiny meatballs to serve hot in your choice of sauce such as: Sweet and Sour, Curry, Stroganoff or Teriyaki. (See sauces in section on Sauces.) |