preparation
Stir together the sugar and flour. Whisk in the cream. Pour the cream mixture into a heavy non-aluminum saucepan. Continue mixing. Add the pineapple and cook over medium heat, whisking constantly, until the mixture thickens. Add the butter; remove the pan from the heat and let the mixture cool. When cooled, add the apples, nuts and cherries and mix well. Refrigerate until ready to serve. |