1/2 c. butter or margarine, melted
1 1/4 tsp. minced fresh parsley
1 1/4 tsp. basil
1 1/4 tsp. chives
3/4 tsp. salt
1/4 tsp. pepper
3 medium ears sweet corn, unhusked, cut into 2 inch pieces
1 medium sweet red pepper, cut into 1 inch squares
1 medium sweet yellow pepper, cut into 1 inch squares
1 medium zucchini, cut into 1/4 inch slices
10 large fresh mushrooms

In a large bowl, combine butter, parsley, basil, chives, salt and pepper. Add vegetables, toss to coat. Place vegetables in disposable foil pan. Grill covered, over medium-high heat for 5 minutes; stir. Grill five minutes longer or until vegetables are tender.