1 can mushroom soup
1 1/2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/4 tsp. mustard
dash of black pepper
3 to 4 drops hot sauce
2 Tbsp. milk
2 shallots, chopped
1 tsp. chopped parsley
2 Tbsp. white wine vinegar
6 to 8 shrimp

Mix together all ingredients and pour over a pound of fresh or frozen fish. Bake at 375° about 1/2 hour. Serves 2 or 3.