2 zucchini
3 small yellow summer squash
1/3 c. commercial Italian dressing
20 cherry tomatoes
20 large fresh mushroom caps

Cut zucchini and yellow squash into 1 1/2-inch slices. Alternate slices on two or three skewers. Baste with Italian dressing. On remaining skewers, alternate tomatoes and mushrooms. Baste well.

Place squash on the grill 4 to 6-inches from heat. Cook approximately 20 minutes, until crisp-tender, basting occasionally. Cook tomatoes and mushrooms for 5 to 7 minutes. Alternate skewers on serving platter.