6 to 8 large pieces trout
fish fry
butter and olive oil for frying
lemon wedges
red pepper, black pepper, and salt to taste
1 tsp. Worcestershire sauce
1 tsp. hot sauce
1/4 cup mustard

Season fish with salt and peppers, hot sauce and Worcestershire sauce. Add mustard; mix well. Heat a black iron skillet and melt butter and olive oil together. Roll fish in fish fry and fry. Serve with lemon wedges.