preparation
Thaw fish fillets, if frozen. Melt margarine. Mix with A.1. sauce and lemon juice. Cut fish into serving pieces. Place each serving in center of a piece of Reynolds Wrap. Cup foil and pour sauce over fish. Loosely seal edges of each "fish boat." Bake in 350° oven for about 20 minutes. Unwrap fish boats, sprinkle with paprika and serve in foil. (Place boats on cookie sheet.) |