16 oz. fresh or frozen sole (thawed)
3/4 cup mayonnaise
1/2 cup fresh grated Parmesan cheese
Salt to taste
Pepper to taste
1 medium onion, finely chopped

Place fish in a shallow broiler pan. Mix the mayo, cheese, salt and pepper together. Spread on fish; sprinkle onion on top. cover the pan with aluminum foil (do not let foil touch fish). Place under a preheated broiler for about 7 minutes. Remove the foil and continue to broil until onion is golden brown, about 5 minutes. Serve immediately.

Serves 6.