fresh fish
sliced tomatoes, peppers, onions
mango chutney
curry
salt and pepper
chicken broth or chicken bouillon cube dissolved in water
butter (if desired)
foil

One piece of foil per serving. Lay fresh fish on foil and shape into "boat". Add 2-3 Tbsp. chutney on top of fish. Sprinkle with curry powder to taste. Layer with fresh veggies. Sprinkle with salt and pepper and about 2 Tbsp. chicken broth. Dot with butter, if desired. Bake at 400° for 20 minutes or place on hot grill for 20-25 minutes. Serve with rice.