SALSA FISH

ingredients

1 lb. Captain's Cut Cod or 1 lb. Thick Haddock
1 jar Ortega Thick & Chunky Salsa Sauce (1 lb 8 oz jar)

preparation

Rinse and pat dry Fish. Place fish in a glass casserole dish. Pour 1/2 to 3/4 of the Salsa Sauce covering the Fish. Cover and bake at 350 for 30 minutes or until fish is done.