3 Eggs
3/4 c. Flour
3/4 c. Corn Meal
1 tsp. Garlic Powder
1/2 tsp. Salt
1/2 tsp. Pepper
1 lb. Fish Filet (white fish preferred - haddock, sole, cod, etc.)
Oil for frying

In a bowl beat Eggs. In another bowl combine next five ingredients. Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in skillet. Fry Fish over medium heat for about 3 - 4 minutes on each side or until fish flakes easy with a fork. Yield 4 servings.