4 (4 oz.) fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4-inch thick
nonstick spray coating
2 medium baking potatoes (12 oz. total), cut into 3 x 1/2 x 1/2-inch sticks
2 tsp. cooking oil or margarine, melted
garlic salt
3/4 c. herb seasoned stuffing mix, crushed
2 Tbsp. margarine, melted

Thaw fish if frozen. Rinse fish and pat dry with paper towels; set aside. Line a large baking sheet with foil. Spray foil with nonstick spray coating. Arrange potato sticks in a single layer over half of the baking sheet. Brush potatoes with oil or the 2 teaspoons melted margarine. Sprinkle with garlic salt. Bake in a 450° oven for 10 minutes.

Meanwhile, stir together stuffing mix and the 2 tablespoons melted margarine. Place fish on baking sheet next to potatoes. Sprinkle stuffing mix over fish. Return pan to oven and bake 9 to 12 minutes more or until fish flakes easily when tested with a fork and potatoes are tender. Makes 4 servings.

Time - Preparation Time: 15 minutes. Cooking Time: 19 minutes.