3 eggs
2 c. sugar
1 c. oil
3 tsp. vanilla
2 c. blended spaghetti squash
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 tsp. cinnamon
1 tsp. nutmeg

Beat eggs until frothy and add sugar slowly. Beat on medium speed while adding oil. Blend in vanilla and squash. Mix dry ingredients and add to squash mixture. You may add nuts or raisins if you wish. Grease and flour 2 bread pans. Bake at 350° for 45 - 60 minutes.