IRISH BREAD
2 Tbsp. shortening1/2 pkg. raisins2 c. hot water3 c. flour1 tsp. baking powder1/2 tsp. cloves1 tsp. salt1 c. sugar1/2 tsp. allspice1 tsp. salt1 tsp. cinnamon1/2 tsp. nutmeg
Bring to a boil shortening, raisins, salt and sugar. Let cool. Sift in mixture. Bake at 375° for about 1 hour or until done.