2 lb. fish fillets (1/4 to 1/2-inch thick), cut into serving sized pieces
1/4 c. margarine or butter, melted

Arrange fish fillets, skin side up, on broiler pan. Brush both sides of fish with margarine. Broil 4 to 6 inches from heat for 5 to 8 minutes or until fish flakes easily with fork. Turn once and baste with margarine. If desired, season with salt and pepper to taste.