1/2 c. bread cubes
1/2 c. butter
3 Tbsp. flour
1 c. water
1/2 c. evaporated milk
1 bouillon cube
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. grated onion
2 Tbsp. sliced, stuffed olives
1 pkg. frozen fish fillets, cut in pieces
1 pkg. frozen scallops
dash of paprika

Brown bread cubes in 1/4 cup butter; set aside. Make white sauce; mix together 1/4 cup butter, flour, milk and water. Mix well. Season with bouillon cube, salt, pepper and onion. Arrange fish pieces and scallops in sea shells. Pour white sauce over fish pieces and scallops. Decorate each serving with olives and bread cubes. Bake at 350° for 40 minutes. Serves 4.