preparation
Heat oven to 425°. Place fillets in greased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches. Season with salt and pepper. Beat egg white and 1/8 teaspoon salt until stiff, but not dry. Fold in remaining ingredients; spoon onto fish. Bake, uncovered, 12 to 15 minutes or until fish flakes easily with fork and topping is puffed and brown. |