RAISIN BREAD
1/2 c. quick oatmeal1 tsp. baking powder2 c. biscuit mix1/4 tsp. salt1/2 c. raisins1 egg1 1/4 c. skim milk sweetener equal to 1 1/4 c. sugar
Combine dry ingredients, then mix rest of ingredients and add to dry ingredients. Blend well. Pour into 1-quart round casserole, sprayed with a pan coating. Bake about 1 hour at 350°. Cool 10 minutes before turning out of pan.