3 c. sugar
1 tsp. cinnamon
1 c. cooking oil
1 tsp. nutmeg
4 eggs
1/2 c. water
3 1/2 c. sifted flour
2 1/2 c. sweet potatoes, cooked and mashed
1/2 tsp. salt
2 tsp. baking soda
1 c. nuts chopped

Combine sugar and oil; mix well. Add eggs and beat. Combine all dry ingredients and then add to mixture, alternating with water. Stir in sweet potatoes and nuts. Pour batter into 3 greased loaf pans. Bake at 350° for 1 hour.