PERSIMMON BREAD
4 eggs2 c. sugar2 c. flour3 tsp. cinnamon1 tsp. soda1 c. mashed persimmons1 1/4 c. cooking oil
Combine eggs, sugar, and cooking oil; beat well. Sift together flour, cinnamon, soda, and salt; add gradually to egg mixture; mix well. Add persimmons and mix well. Pour into 1 large or 2 small pans. Bake 1 hour or until done at 350°.