preparation
Place flour, cocoa, dry buttermilk, sugar, cinnamon, baking soda and baking powder in bowl and mix at low speed to blend well. Mix water, oil, egg, sweetener and vanilla with a fork to blend. Add to flour mixture and mix at medium speed only until flour is moistened. Add nuts to dough and spread evenly in a 9 x 5 x 3-inch loaf pan which has been greased with margarine. Bake at 375° for 45 minutes or until cake tester comes out clean from the center and the bread pulls away from the sides of the pan. Let cool in pan for 10 minutes. Turn out on wire rack to cool to room temperature. |