6 eggs
2 c. milk
1 3/4 c. half and half
1 c. sugar
2 tsp. vanilla extract
6 c. cinnamon bread, cubed

In large mixing bowl, whisk eggs; blend in milk, half and half, sugar and vanilla until combined. Stir in bread cubes until lightly moistened. Grease a 2-quart rectangular baking dish and spread mixture in evenly. Bake at 325° for 55 to 60 minutes or until center starts to firm.

1/4 c. half and half
1/2 c. brown sugar, packed
1/4 c. butter
1/2 c. corn syrup

In small saucepan, heat brown sugar and butter until butter is melted. Carefully add corn syrup and remaining half and half. Cook, stirring constantly, over medium-low heat for 1 to 2 minutes or until sugar dissolves and mixture is smooth. Serve over warm pudding.