LEMON BREAD


ingredients

1 c. sugar
1/2 c. shortening
2 eggs
1/2 c. milk
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. chopped nuts
grated rind from 1 lemon
juice from one lemon, for topping
1/2 c. sugar, for topping

preparation

Cream sugar and shortening. Add eggs, rind, and milk. Mix well. Add flour, salt, baking powder, nuts. Mix well. Bake at 350° for about 1 hour. While loaf is still hot, spread on the following mixture: Juice of 1 lemon and 1/2 cup of sugar.