preparation
Slice cookies in half and hold aside. Drain pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed. Add Crushed pineapple and blend all 3 ingredients for about 1 minute at low speed. Drop filling from tablespoon onto the bottom layers of cookies and then replace the tops. Refrigerate puffs until ready to serve. NOTE: Filling should be enough to fill all or most of the cookies in the package. |