PINEAPPLE BREAD STUFFING

ingredients

1/2 cup butter
4 eggs
1 can crushed pineapple
8 slices of bread cubed

preparation

Cream butter and sugar. Add eggs and beat well, add pineapple. Stir in bread cubes. Bake in a greased 1 1/2 quart casserole, uncovered for 50 - 60 minutes at 350 degrees until lightly browned.