PEPPERONI BREAD
1 egg2 Tbsp. shaker cheese1 1/2 Tbsp. oregano1 loaf frozen bread1/4 lb. sliced American cheese1/4 lb. sliced Provolone cheese sliced pepperoni
Roll out 1 loaf frozen bread. Layer with pepperoni, Provolone cheese and American. Roll up; tuck in edges. Mix egg, shaker cheese and oregano together. Brush on bread. Bake at 350° for 1/2 hour.