preparation
Mix flour and baking powder (really good), then cut in shortening. Add water. Knead, but not too much. Let dough set for a few minutes. Pinch off enough dough to form a small ball and flatten. You can make them as small or as big as you want. Drop into hot grease. Let each side brown; doesn't take long. Enjoy!! Goes good with honey (for palefaces), beans, soup or just anything. They can be reheated and they do keep in the freezer. |